Cantuccini Toscani PGI Almond

The finest Tuscan Biscotti are well known and appreciated all over the world: they contain at least 20% of almonds and the best ingredients of the Tuscan tradition.


În Stoc

PGI Cantuccini, also known as “Cantucci”, are typical Tuscan dry biscuits. Scapigliati Cantuccini are made with the best ingredients, without milk according to the family traditional recipe. Simple and genuine ingredients make the taste of Scapigliati Cantuccini unique and it contains: wheat flour, sugar, whole unpeeled almonds, eggs, butter, honey, vanilla and a pinch of Volterra salt.

In 1926 Dante Scapigliati opened his pastry shop in Florence, thanks to his expertise in the art of baking biscuits and pastries. He gained his experience during the years spent at the “Digerini e Marinai” pastry shop.

Due to the growing biscuit demand, Dante’s son, Giorgio, had to work on finding a way to both maintain the quality of the products and meet the needs of higher demands. He achieved this goal by designing machineries that exactly reproduced the “manual way of making”.

In the 1970s Biscottificio Scapigliati soon became a well-known producer of Cantuccini in Tuscany. Thanks to new machineries, Giorgio Scapigliati was able to develop greater production capacity, while maintaining artisanal quality of products. Thus, the company acquired new customers also on the large- scale retail channel both in Italy and abroad.

Ne dorim să împărtășim cu iubitorii de savori fine emoții culinare, inspirate de veritabilii artizani ai pământului, care își respectă originile și tradițiile.


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