With a long, rectangular and flattened shape, Garofalo Tagliatelle Nido are a reinterpretation of the classic shape.Highly-select durum wheat semolina is bronze drawn to give rise to this speciality with a rough and thick consistency, which adds flavour to every dish.
500g
Potrivit pentru a fi oferit în dar pasionaților de preparate tradiționale italiene.
În Stoc
The classic egg version of tagliatelle are typical of Bolognese cuisine. Legend has it that they were invented to honour the splendid golden hair of Lucrezia Borgia and to celebrate her marriage to the Duke of Ferrara, Alfonso I d’Este. What is certain is that Filippo Tommaso Marinetti, an exponent of Futurism, tried to ban them along with maccheroni, calling them “anti-virile” and “anti-warrior”.
Cooking Time: 7 minutes
Weight: 500g
Line: Durum Wheat, Semolina Pasta
Category: Special Shapes
Drawing: Bronze drawn
Surface: Rough
Garofalo was established in 1789 in Gragnano, the homeland of pasta. The climatic conditions of the area are perfect for drying pasta, and the presence of spring water that fed the mills made Gragnano the ideal place for the production of pasta.
