Yellowfin Tuna in Brine in glass jar is produced with carefully selected raw material, by only adding water and salt, in order to preserve the taste of tuna and the natural scent of the sea.
Borcan 170g
Potrivit pentru a fi oferit în dar pasionaților de preparate tradiționale italiene.
În Stoc
The quality of Callipo Tuna Fillets in Brine has now an extra plus: iodized salt Presal®, which is “protected” as it maintains iodine levels constant even after cooking. Iodine plays a crucial role in health as it contributes to:
• the regular growth of children
• the regular functioning of the thyroid
• the regular energetic metabolism
Yellowfin Tuna in Brine in glass jar is produced with carefully selected raw material, by only adding water and salt, in order to preserve the taste of tuna and the natural scent of the sea. This product is ideal for consumers looking for low fat products (less than 1%).
Processing and manual jar filling are totally carried out in Italy.
Yellowfin TUNA “Thunnus Albacares”
Water
Protected Iodized Salt Presal (Italian marine salt, potassium iodate 0.007%)
Tuna raw material used is processed in Italy from tuna of EU and NON-EU origin, or coming from the FAO zone reported on the pack.
Quella della Callipo è una storia antica di mare, di uomini e di passione per la qualità ed ha inizio a Pizzo (VV) nel 1913 quando il fondatore Giacinto dà vita all’azienda, prima in Calabria e tra le prime in Italia ad inscatolare il pregiato Tonno del Mediterraneo. Da allora la famiglia Callipo ha tramandato la tradizione di padre in figlio ed oggi l’azienda è guidata da Filippo Callipo, che rappresenta la quarta generazione della famiglia, affiancato dal figlio Giacinto (quinta generazione).
