Produced by Quattrociocchi. Quattrociocchi's extra virgin olive oil fused with aromatic truffle.

Sticlă 250g

Potrivit pentru a fi oferit în dar pasionaților de preparate tradiționale italiene.

În Stoc

The special aromatic oils from Quattrociocchi are a must-try. Specially infused with the aroma of Italian truffles, this oil is made exclusively from olives grown on their farm in Alatri from the Itrana, Moraiolo, Leccino and Frantoio varieties. Try this oil drizzled on pasta, mashed potatoes, or even fried eggs.

Quattrociocchi’s extra virgin olive oil fused with aromatic truffle.

Extra virgin olive oil is arguably the best edible oil with its pleasant flavor, antioxidant properties and health benefits. Rich in monounsaturated fatty acids, fat-soluble vitamin K, and vitamin E.

It is since 1888 that the Quattrociocchi family is edicated to the cultivation of olive trees, handing over the years this passion and keeping in time and in full respect of tradition.

The farm, still the residence of Quattrociocchi family, is situated among olive trees. Also in the wake of the best tradition, Americo Quattrociocchi grandson of the founder, produces his best oil promoting it on the best worldwide markets.

The results came and the oil from Quattrociocchi has received prestigious awards, the Hercules OLIVARIO, the International Prize BIOL, Der Feinschmecker, the SOL D’ORO and FLOS OLEI 2011 and 2013.


Ne dorim să împărtășim cu iubitorii de savori fine emoții culinare, inspirate de veritabilii artizani ai pământului, care își respectă originile și tradițiile.

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